Carnicampo is a subsidiary of Rancho Baoba E.I.R.L, a Dominican company committed for years to sustainable agricultural production. Carnicampo was born from the vision of transforming our own farm-raised pigs into high-quality pork meat.
We raise our pigs on deep bedding in a natural environment, without antibiotics from 42 days of age. We control the entire process: from breeding to slaughter, aging, distribution, and final delivery to the customer.
We specialize in the sale of whole carcasses, half carcasses, and special cuts such as heads, feet, and edible offal. Our products are intended for butcher shops, restaurants, hotels, and wholesalers who seek quality, traceability, and authentic flavor.
As a 100% Dominican brand, run by real producers with no intermediaries, we guarantee freshness, full control, and trust. Carnicampo is more than pork: it’s the commitment of Rancho Baoba brought from the farm to your business.