At Carnicampo, we ensure that every order — whether a whole carcass, half carcass, or specific parts like feet and offal — is delivered with the highest standards of hygiene and freshness.
We use refrigerated trucks that maintain the cold chain from our facilities to your butcher shop, restaurant, grocery store, or wholesale business.
We deliver throughout the Dominican Republic, including Santo Domingo, Nagua, San Francisco de Macorís, La Vega, Puerto Plata, and other regions.
Our team coordinates deliveries directly with you, adjusting to your schedules and volume needs to ensure a professional and hassle-free experience.
Direct delivery. No middlemen. Dominican quality, controlled from the source.